cheesey potatoes

★★★★★ 1 Review
ceander avatar
By Cecelia Anderson
from Cleveland, OH

My son loves this.

★★★★★ 1 Review
prep time 1 Hr

Ingredients For cheesey potatoes

  • 1
    can of campbell's cream of chicken soup
  • 1
    small- sized onion (red, white, or yellow), chopped
  • 3/4 c
    cheddar cheese, shredded
  • 2
    medium-sized red potatoes, peeled and very thinly sliced
  • 3 Tbsp
  • 1 1/2 tsp
    mrs. dash garlic and herb seasoning (or just use salt and pepper to taste)
  • 1/3 c
  • paprika for garnish

How To Make cheesey potatoes

  • 1
    In a medium-sized ungreased casserole dish or glass baking dish, distribute evenly the thinly sliced potatoes covering the bottom of the dish. Create layers by next using half of the chopped onion, and distribute evenly over the potatoes, followed by 1/4 cup of the cheese. Dot with a tablespoon of butter.
  • 2
    Mix the cream of chicken soup, milk and Mrs. Dash seasoning together, then spoon one-half of the soup/sauce over top of the onion, butter, and potato mixture.
  • 3
    Repeat next layer with potatoes, followed by onions then 1/4 cup of the cheese,and dot with butter. Cover with the remaining soup/sauce, top with the remaining cheese, dot with remaining butter and sprinkle with paprika for garnish.
  • 4
    Bake at 375 degrees for 1 hour.

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