cheesey baconey mashed potatoes

Name: cheesey baconey mashed potatoes
Prep time: 30 min
Cook time: 1 h 15 min
Ingredients: 2 pound(s) yukon gold potatoe; 1 cup(s) fresh bacon bits; 3/4 cup(s) shredded cheddar; 1/2 cup(s) mexican blend shredded cheese; 4 clove(s) roasted garlic; 2 tablespoon(s) sour cream; 1/2 cup(s) heavy cream; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 4 tablespoon(s) butter, unsalted

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31 Pinches

katie lewis

bremerton, WA

Updated on Sep 8, 2011

my out of state friend asked me to create this recipe for her

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

2 pounds yukon gold potatoe
1 cup fresh bacon bits
3/4 cup shredded cheddar
1/2 cup mexican blend shredded cheese
4 cloves roasted garlic
2 tablespoons sour cream
1/2 cup heavy cream
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter, unsalted

How To Make cheesey baconey mashed potatoes

Step 1

wash and bake potaoes for 45 min-1 hr at 350

Step 2

fry bacon bits
Step 3

in a large bowl mash the baked potaoes. than add butter, bacon bits, roast garlic. mash again until incorporated.
Step 4

add sour cream, heavy cream and cheese's, salt and pepper. mix together.
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