CHEESED POTATOES IN FOIL

Cheesed Potatoes In Foil Recipe

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Anaelisa Maslowski

By
@Anaelisa_Maslowski

FROM HOME COOKING RECIPE AUGUST 1995. SUBMITTED BY LOIS GREENSETH, CHIPPEWA FALLS, WIS.

Rating:

★★★★★ 1 vote

Serves:
4 TO 6
Cook:
1 Hr

Ingredients

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  • 3 large
    baking potatoes
  • ·
    salt and pepper to taste
  • 5 TO 6
    slices of bacon, cooked crisp
  • 1 medium
    onion, chopped
  • 8 oz
    (2 cups) grated cheddar cheese
  • ·
    garlic powder
  • 1/4 c
    butter

How to Make CHEESED POTATOES IN FOIL

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES. SLICE POTATOES INTO 1/4 INCH PIECES ONTO FOIL. SPRINKLE WITH SALT AND PEPPER. CRUMBLE BACON OVER TOP AND ADD ONION, CHEESE AND GARLIC POWDER. ADD SLICES OF BUTTER OVER THE TOP OF EACH PACKET.
  2. BRING EDGES OF FOIL UP, LEAVING SPACE FOR EXPANSION OF STEAM, SEAL WELL WITH DOUBLE FOLD.
  3. BAKE FOR 1 HOUR. IF DESIRED, MAY BE COOKED ON THE GRILL.

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About CHEESED POTATOES IN FOIL

Course/Dish: Potatoes




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