Cheese Scalloped Potatoes

Cheese Scalloped Potatoes

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Laura Mattingly


This is a recipe from a dear friend. Very yummy.


★★★★★ 1 vote

9x13 dish
1 Hr


  • 1 1/4 c
  • 2 c
    grated cheddar cheese
  • 1/4 c
    chopped onion (optional)
  • 6 medium
    potatoes, scrubbed, thinly sliced
  • 3 Tbsp
  • 2 Tbsp

How to Make Cheese Scalloped Potatoes


  1. Heat until hot in saucepan over low heat: 1 1/4 cup milk
  2. Meanwhile prepare 2 cups grated cheese, 1/4 cup chopped onion (optional), 6 medium potatoes, scrubbed, thinly sliced, 3 TBSP butter, 2 TBSP flour
  3. Make 3 layers in lightly buttered 9x13 pan and pour hot milk over all; potato slices, lightly salted, onion, butter (dotted over surface), flour (sprinkle evenly), cheese. Cover and bake for 1 hour at 375* or till potatoes are tender. Garnish if desired with parsley, chives and paprika

Printable Recipe Card

About Cheese Scalloped Potatoes

Course/Dish: Sides Potatoes
Other Tag: Quick & Easy
Hashtag: #cheese

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