Cheese Scalloped Potatoes
Rating:
★★★★★ 1 vote
Serves:
9x13 dish
Cook:
1 Hr
Ingredients
- 1 1/4 c
- milk
- 2 c
- grated cheddar cheese
- 1/4 c
- chopped onion (optional)
- 6 medium
- potatoes, scrubbed, thinly sliced
- 3 Tbsp
- butter
- 2 Tbsp
- flour
How to Make Cheese Scalloped Potatoes
- 1Heat until hot in saucepan over low heat: 1 1/4 cup milk
- 2Meanwhile prepare 2 cups grated cheese, 1/4 cup chopped onion (optional), 6 medium potatoes, scrubbed, thinly sliced, 3 TBSP butter, 2 TBSP flour
- 3Make 3 layers in lightly buttered 9x13 pan and pour hot milk over all; potato slices, lightly salted, onion, butter (dotted over surface), flour (sprinkle evenly), cheese. Cover and bake for 1 hour at 375* or till potatoes are tender. Garnish if desired with parsley, chives and paprika
