cheese scalloped potatoes

★★★★★ 1 Review
lauramay814 avatar
By Laura Mattingly
from Kernersville, NC

This is a recipe from a dear friend. Very yummy.

★★★★★ 1 Review
serves 9x13 dish
cook time 1 Hr

Ingredients For cheese scalloped potatoes

  • 1 1/4 c
    milk
  • 2 c
    grated cheddar cheese
  • 1/4 c
    chopped onion (optional)
  • 6 md
    potatoes, scrubbed, thinly sliced
  • 3 Tbsp
    butter
  • 2 Tbsp
    flour

How To Make cheese scalloped potatoes

  • 1
    Heat until hot in saucepan over low heat: 1 1/4 cup milk
  • 2
    Meanwhile prepare 2 cups grated cheese, 1/4 cup chopped onion (optional), 6 medium potatoes, scrubbed, thinly sliced, 3 TBSP butter, 2 TBSP flour
  • 3
    Make 3 layers in lightly buttered 9x13 pan and pour hot milk over all; potato slices, lightly salted, onion, butter (dotted over surface), flour (sprinkle evenly), cheese. Cover and bake for 1 hour at 375* or till potatoes are tender. Garnish if desired with parsley, chives and paprika

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