Cheese Scalloped Potatoes

Name: Cheese Scalloped Potatoes
Cook time: 1 h
Total time: 1 h
Yield: 9x13 dish
Ingredients: 1 1/4 c milk; 2 c grated cheddar cheese; 1/4 c chopped onion (optional); 6 medium potatoes, scrubbed, thinly sliced; 3 Tbsp butter; 2 Tbsp flour

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By Laura Mattingly
@lauramay814

This is a recipe from a dear friend. Very yummy.

Rating:

★★★★★ 1 vote5

Serves:

9x13 dish

Cook:

1 Hr

Ingredients

Add to Grocery List

1 1/4 c

milk
2 c

grated cheddar cheese
1/4 c

chopped onion (optional)
6 medium

potatoes, scrubbed, thinly sliced
3 Tbsp

butter
2 Tbsp

flour

How to Make Cheese Scalloped Potatoes

Step-by-Step

Heat until hot in saucepan over low heat: 1 1/4 cup milk
Meanwhile prepare 2 cups grated cheese, 1/4 cup chopped onion (optional), 6 medium potatoes, scrubbed, thinly sliced, 3 TBSP butter, 2 TBSP flour
Make 3 layers in lightly buttered 9x13 pan and pour hot milk over all; potato slices, lightly salted, onion, butter (dotted over surface), flour (sprinkle evenly), cheese. Cover and bake for 1 hour at 375* or till potatoes are tender. Garnish if desired with parsley, chives and paprika

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