Cheese Rosti

Daily Inspiration S


This is a very popular dish in Switzerland -- it can be served as an entree or side.


★★★★★ 7 votes

20 Min
20 Min
Stove Top


Add to Grocery List

2 lb
potatoes, boiled in their skins
1 1/2 Tbsp
1/2 c
diced bacon (or diced onion)
2 oz
gruyere cheese

How to Make Cheese Rosti


  • 1Peel and shred the potatoes. Heat butter in a skillet, add potatoes, diced bacon (or onion) and sprinkle with salt.
  • 2When a crust begins to form on the bottom, turn the rosti, top with gruyere cheese and press down. Cover tightly so that the cheese will melt nicely and cook until golden brown.
  • 3Turn rosti onto a plate. Serve with fried sausage and browned onion rings.

Printable Recipe Card

About Cheese Rosti

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Potatoes
Regional Style: Scandinavian
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids

Show 19 Comments & Reviews

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...