cheese rosti

Name: Cheese Rosti
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 2 pound(s) potatoes, boiled in their skins; 1 1/2 tablespoon(s) butter; 1/2 cup(s) diced bacon (or diced onion); 2 ounce(s) gruyere cheese

(8 RATINGS)

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Deep In The Heart of, TX

Updated on Jul 4, 2015

This is a very popular dish in Switzerland -- it can be served as an entree or side.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds potatoes, boiled in their skins
1 1/2 tablespoons butter
1/2 cup diced bacon (or diced onion)
2 ounces gruyere cheese

How To Make cheese rosti

Step 1

Peel and shred the potatoes. Heat butter in a skillet, add potatoes, diced bacon (or onion) and sprinkle with salt.

Step 2

When a crust begins to form on the bottom, turn the rosti, top with gruyere cheese and press down. Cover tightly so that the cheese will melt nicely and cook until golden brown.
Step 3

Turn rosti onto a plate. Serve with fried sausage and browned onion rings.
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