cheese potatoes
(1 rating)
These are my granddaughter, Keira's favorite. I got the recipe out of the newspaper in the American Profile.
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
30 Min
Ingredients For cheese potatoes
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6 lgpotatoes, russets
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1/2 cbutter
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1/2 call purpose flour
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4 ccold milk
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1 lbprocessed cheese, cubed or 2 cups shredded cheddar or mixture of cheeses
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3/4 tspsalt or (to taste)
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1/2 tspblack pepper or (to taste)
- TOPPING:
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1/4 ccheddar cheese, shredded
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3 slicebacon, cooked
How To Make cheese potatoes
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1Peel and cut potatoes into bite-size chunks. Place in large saucepan; cover with water and bring to a boil. Cook until tender.
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2Preheat oven to 350F. Melt butter in large saucepan over medium heat.(OPTIONAL: May, if desired, add 2 large onions, chopped, cook until translucent. Do not brown) Sprinkle in flour; stir until butter is absorbed. Do not brown.
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3Add milk, stirring briskly with a whisk. Add cheese and cook, stirring until cheese melts and sauce thickens. Add potatoes and stir well.
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4Spoon into a 13x9-inch casserole dish. Bake 30 minutes.
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5Remove from oven. Sprinkle 1/4 cup shredded cheddar cheese and crumbled bacon on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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