Cheese Potatoes

Cheese Potatoes Recipe

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Diane Schmidt

By
@snakpackmomma

My Mom used to make these potatoes for potlucks and I was always disappointed that there were no leftovers to bring home. But finally I got the recipe from her and my family loves them as much as I do!

Rating:

★★★★★ 1 vote

Comments:
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 c
    milk, whole
  • 2/3 c
    cheez whiz
  • 4 oz
    shredded sharp cheddar cheese
  • 1 stick
    real butter
  • 1 pkg
    frozen orieda hashbrown potatoes

How to Make Cheese Potatoes

Step-by-Step

  1. Melt milk, cheez whiz, shredded cheese, and butter in a saucepan on low heat and stirring constantly until cheese and butter are melted.
  2. Pour hashbrowns into a well greased GLASS 9x13 inch pan (for some reason this recipe will not turn out well in a metal pan, weird, I know but true). Pour the cheese mixture on top of potatoes, do not stir!
  3. Let set in fridge overnight (or I have made in the morning for supper and it's worked fine). Bake at 350* for 45-60 min. Until bubbly and a bit browned on top.
  4. *** Just an FYI this is delicious with chopped ham or polish sausage in it. I mix the meat up with potatoes and pour the cheese mixture on top and it's good to go

Printable Recipe Card

About Cheese Potatoes

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #casseroles




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