Cheese Potatoes

Name: Cheese Potatoes
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 c milk, whole; 2/3 c cheez whiz; 4 oz shredded sharp cheddar cheese; 1 stick real butter; 1 pkg frozen orieda hashbrown potatoes

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By Diane Schmidt
@snakpackmomma

My Mom used to make these potatoes for potlucks and I was always disappointed that there were no leftovers to bring home. But finally I got the recipe from her and my family loves them as much as I do!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

milk, whole
2/3 c

cheez whiz
4 oz

shredded sharp cheddar cheese
1 stick

real butter
1 pkg

frozen orieda hashbrown potatoes

How to Make Cheese Potatoes

Step-by-Step

Melt milk, cheez whiz, shredded cheese, and butter in a saucepan on low heat and stirring constantly until cheese and butter are melted.
Pour hashbrowns into a well greased GLASS 9x13 inch pan (for some reason this recipe will not turn out well in a metal pan, weird, I know but true). Pour the cheese mixture on top of potatoes, do not stir!
Let set in fridge overnight (or I have made in the morning for supper and it's worked fine). Bake at 350* for 45-60 min. Until bubbly and a bit browned on top.
*** Just an FYI this is delicious with chopped ham or polish sausage in it. I mix the meat up with potatoes and pour the cheese mixture on top and it's good to go

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