Cheese Potato Puff

Teresa Jacobson


These are so light and airy that you almost forget you're eating potatoes. I love to take this to special family get-togethers but I also use it for the potato topping on my Shepherd's Pie. These are simply the best mashed potatoes I've ever eaten! I think I could eat these every day and never get tired of them. Yum!


★★★★★ 1 vote

30 Min
30 Min


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  • 12 medium
    potatoes, peeled and cubed
  • 2 c
    cheddar cheese, shredded (equals 8oz.)
  • 1 1/4 c
  • 1/3 c
    butter or margarine, softened
  • 1-2 tsp
  • 2 large
    eggs, beaten

How to Make Cheese Potato Puff


  1. Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray. Set aside.
  2. Place potatoes in a large saucepan filled with water. Boil until softened. Drain and mash.
  3. Add 1 3/4 c. shredded cheese, milk, butter, and salt; cook and stir over low heat until cheese and butter are melted. Remove from heat and fold in eggs.
  4. Por mixture into prepared baking dish. Bake uncovered for 25-30 minutes. Sprinkle with remaining cheese and return to oven for 5 minutes longer until cheese is melted.

Printable Recipe Card

About Cheese Potato Puff

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtags: #cheesy, #side dish

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