Cheese Potato Puff
How to Make Cheese Potato Puff
- Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray. Set aside.
- Place potatoes in a large saucepan filled with water. Boil until softened. Drain and mash.
- Add 1 3/4 c. shredded cheese, milk, butter, and salt; cook and stir over low heat until cheese and butter are melted. Remove from heat and fold in eggs.
- Por mixture into prepared baking dish. Bake uncovered for 25-30 minutes. Sprinkle with remaining cheese and return to oven for 5 minutes longer until cheese is melted.