cheese potato puff
These are so light and airy that you almost forget you're eating potatoes. I love to take this to special family get-togethers but I also use it for the potato topping on my Shepherd's Pie. These are simply the best mashed potatoes I've ever eaten! I think I could eat these every day and never get tired of them. Yum!
prep time
30 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 12 medium potatoes, peeled and cubed
- 2 cups cheddar cheese, shredded (equals 8oz.)
- 1 1/4 cups milk
- 1/3 cup butter or margarine, softened
- 1-2 teaspoon salt
- 2 large eggs, beaten
How To Make cheese potato puff
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Step 1Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray. Set aside.
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Step 2Place potatoes in a large saucepan filled with water. Boil until softened. Drain and mash.
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Step 3Add 1 3/4 c. shredded cheese, milk, butter, and salt; cook and stir over low heat until cheese and butter are melted. Remove from heat and fold in eggs.
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Step 4Por mixture into prepared baking dish. Bake uncovered for 25-30 minutes. Sprinkle with remaining cheese and return to oven for 5 minutes longer until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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