Cheese-Potato Casserole

Beth M.


This is from "Tastes of Cottage City From Near and Far", Library Friends of Oak Bluffs Cookbook II.
Julie Lakso submitted this delicious recipe. It is a filling side dish with any meat,and it reheats well, or is great for a potluck supper.

★★★★★ 1 vote
About 10
10 Min
1 Hr 15 Min


1-(2 Lb.) pkg
frozen hash browns;*note: 1 & 1/2 packages with the amounts of milk, i used below!
1 c
diced onion
1 can(s)
*note: cream of chicken condensed soup /or 10oz. milk with
*envelope chicken granules; mixed with milk *optional
1 Tbsp
a/p flour, to thicken mixture of milk and chicken granules,*note/optional.
1 stick
margarine, cut up (i like butter instead)
1 pt
container sour cream
1 (8 oz.) pkg
shredded cheddar cheese
salt & pepper


1Preheat oven to 350 degrees. Mix first five ingredients together, then put into a 9 X 13 inch baking pan. Sprinkle the grated cheese on top. Bake for 1 hour and 15 minutes.
2Note: In place of cream of chicken soup, I used 10 oz. milk,one envelope chicken granules/broth, and 1 Tablespoon flour to thicken.
3I added the flour with the salt and pepper to the grated cheese, then I stirred it in a bit to the potato mixture already in the casserole.
4Bake uncovered for 1 hour and 15 minutes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potluck, #rich, #comforting