Cheese Potato Casserole My Way

Kelly Williams


I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo from bing images)


★★★★★ 2 votes

15 Min
50 Min


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1 (2 lb.)
bag frozen cubed hash brown potatoes, thawed
1 can
cream of chicken soup (campbell's)
1 can
cheddar soup (campbell's)
16 oz.
sour cream
1 (8 oz.)
pkg. extra-sharp cheddar cheese, grated
celery rib very thinly sliced or chopped small
small onion, finely chopped
1/4 tsp.
garlic powder
1/8 tsp.
poultry seasoning
1 1/2
cups "chicken in a biskit" crackers, can sub club crackers or corn flakes if you can't find them
6 Tbl.
melted butter

How to Make Cheese Potato Casserole My Way


  • 1In large bowl combine well everything but the potatoes, crackers and butter. Fold in potatoes well. Pour into 13x9 glass baking dish. Smooth top even and flat. Mix crackers and butter and evenly sprinkle over the top. Bake in 350ยบ oven for 50 minutes or til bubbly and potatoes are tender.
    Let set 5-10 minutes before serving.

    *If serving with chicken, you can exchange the poultry seasoning for ground rosemary instead if you'd like. It's good that way, too.

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About Cheese Potato Casserole My Way

Course/Dish: Potatoes
Hashtags: #Casserole, #potluck

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