Cheese and Bacon Potato Bake

Cheese And Bacon Potato Bake Recipe

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Terri Davis-Hampton


So easy


☆☆☆☆☆ 0 votes

30 Min
35 Min


  • 1 can(s)
    13 3/4 can chicken or beef broth
  • 5
    medium potatoes
  • 6 slice
    bacon, cooked crispy
  • 3 Tbsp
  • 1 c
    shredded cheddar cheese (4 oz)

How to Make Cheese and Bacon Potato Bake


  1. Over medium heat bring broth to a boil...reduce heat
  2. Add potatoes and onion cover and simmer for 5 minutes then drain reserving 1 1/2 cups of broth remove from heat
  3. Cook bacon to crisp stage and pour out all but 3 Tablespoons of drippings
  4. Blend flour into reserved drippings..slowly add reserved broth and cook over medium heat, constantly stirring until thickened..pour over cheese until melted
  5. in greased 2 qt baking dish layer 1/3 each ...potato and onion mixture sauce and bacon repeat twice
  6. Bake 400 degrees for 35 minutes

Printable Recipe Card

About Cheese and Bacon Potato Bake

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food

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