Cheese and Bacon Potato Bake

Cheese And Bacon Potato Bake Recipe

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Terri Davis-Hampton


So easy


☆☆☆☆☆ 0 votes

30 Min
35 Min


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1 can(s)
13 3/4 can chicken or beef broth
medium potatoes
6 slice
bacon, cooked crispy
3 Tbsp
1 c
shredded cheddar cheese (4 oz)

How to Make Cheese and Bacon Potato Bake


  • 1Over medium heat bring broth to a boil...reduce heat
  • 2Add potatoes and onion cover and simmer for 5 minutes then drain reserving 1 1/2 cups of broth remove from heat
  • 3Cook bacon to crisp stage and pour out all but 3 Tablespoons of drippings
  • 4Blend flour into reserved drippings..slowly add reserved broth and cook over medium heat, constantly stirring until thickened..pour over cheese until melted
  • 5in greased 2 qt baking dish layer 1/3 each ...potato and onion mixture sauce and bacon repeat twice
  • 6Bake 400 degrees for 35 minutes

Printable Recipe Card

About Cheese and Bacon Potato Bake

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food

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