Cheddar Scalloped Potatoes

Cassie *


These were for dinner..we love them..hope you do too..

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★★★★★ 6 votes

6 - 8
20 Min
1 Hr 30 Min


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  • 1 medium
    onion, chopped
  • 1/4 c
  • 1/4 c
  • 1 tsp
    dried parsley
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    dried thyme
  • 3 c
  • 1 can(s)
    ( 10 3/4 ounces ) cream of mushroom soup, undiluted
  • 1 c
    sour cream
  • 8 c
    thinly sliced potatoes. peeled
  • 2 c
    shredded cheddar cheese

How to Make Cheddar Scalloped Potatoes


  1. In a large saucepan, saute onion in butter until tender. Stir in the flour, parsley, salt, pepper and thyme until blended.
  2. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup. Remove from the heat; stir in sour cream until blended.
  3. In a greased 13-in. x 9-in. baking dish, layer with half of the potatoes, cheese and white sauce. Repeat layers.
  4. Cover and bake at 375° for 30 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender.( I sometimes add bacon or ham to these, also have used white cheddar which is really good).

    Salt and pepper to taste.

Printable Recipe Card

About Cheddar Scalloped Potatoes

Course/Dish: Potatoes

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