Cheddar Rice Potato Casserole
By
Carolyn Parke
@Homemadehappiness
1
This is so yummy. I got this recipe from a soup package and made a few changes and WahLah! I took it to a Christmas Party and it was the dish talk of the night. I had one of the ladies ask me if I would make one for her family's Christmas dinner. Wow what a compliment... Hopefully, this will soon become one of your family's favorite side dishes, or a meal all in itself as it has with mine. Enjoy!
Ingredients
- 1 pkg
- cheddar potato soup mix (12 ounce)
- 2 c
- instant rice
- 2 c
- chopped ham, chicken, ground turkey, or sausage
- 8 oz
- chopped mushrooms (optional)
- 2 Tbsp
- butter
- 8 c
- water
- 2 c
- shredded cheddar cheese
- 1/4 c
- grated parmesan cheese
- 1/4 c
- bread crumbs, buttered
How to Make Cheddar Rice Potato Casserole
- 1In large sauce pan, mix water and soup mix with whisk until blended well. Bring to boil, reduce heat, and simmer for 10 minutes.
- 2Add rice, mushrooms, 11/2 cups cheddar, parmesan, and ham.
- 3Pour mixture into 9X13 buttered casserole dish. Top with the remaining 1/2 cup cheddar, Then sprinkle on bread crumbs.
- 4Cover with foil and bake at 350 degrees for 30 minutes. Removes foil and cook an additional 10 minutes.
- 5Remove from oven and let stand for about 10 minutes before serving.
