Cheddar Rice Potato Casserole

Carolyn Parke


This is so yummy. I got this recipe from a soup package and made a few changes and WahLah! I took it to a Christmas Party and it was the dish talk of the night. I had one of the ladies ask me if I would make one for her family's Christmas dinner. Wow what a compliment... Hopefully, this will soon become one of your family's favorite side dishes, or a meal all in itself as it has with mine. Enjoy!

★★★★★ 1 vote
10 Min
1 Hr


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1 pkg
cheddar potato soup mix (12 ounce)
2 c
instant rice
2 c
chopped ham, chicken, ground turkey, or sausage
8 oz
chopped mushrooms (optional)
2 Tbsp
8 c
2 c
shredded cheddar cheese
1/4 c
grated parmesan cheese
1/4 c
bread crumbs, buttered

How to Make Cheddar Rice Potato Casserole


  • 1In large sauce pan, mix water and soup mix with whisk until blended well. Bring to boil, reduce heat, and simmer for 10 minutes.
  • 2Add rice, mushrooms, 11/2 cups cheddar, parmesan, and ham.
  • 3Pour mixture into 9X13 buttered casserole dish. Top with the remaining 1/2 cup cheddar, Then sprinkle on bread crumbs.
  • 4Cover with foil and bake at 350 degrees for 30 minutes. Removes foil and cook an additional 10 minutes.
  • 5Remove from oven and let stand for about 10 minutes before serving.

Printable Recipe Card

About Cheddar Rice Potato Casserole

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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