cheddar-potato casserole
(1 rating)
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I was out of chives and used parsley flakes and it was just as good.
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(1 rating)
Ingredients For cheddar-potato casserole
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4large baking potatoes, peeled
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1 1/2 ozsoftened cream cheese
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1/2 csour cream
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1/2 tsponion salt
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1/2 tspgarlic salt
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1/2 cshredded cheddar cheese
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1small tomato sliced thinly
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2 Tbspchppped fresh chives
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1/2 tspsalt
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1/2 tsppepper
How To Make cheddar-potato casserole
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1Coarsely chop potatoes. Place in a medium saucepan. Add water to cover and cook until tender. Drain and mash. Preheat oven to 350. Add sour cream and cream cheese to pan. Whip potatoes with a wire wisk until well mixed. Mix in onion salt, garlic salt and salt and pepper. Spoon potato mixture into baking dish. Sprinkle with cheddar cheese. Bake 20 minutes. Arrange tomato slices on top of casserole, sprinkle with chives and bake for 5 minutes longer.
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