Cheddar-Potato Casserole

Cheddar-potato Casserole Recipe

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Layla Somebody

By
@mrampley

I was out of chives and used parsley flakes and it was just as good.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 4
    large baking potatoes, peeled
  • 1 1/2 oz
    softened cream cheese
  • 1/2 c
    sour cream
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    garlic salt
  • 1/2 c
    shredded cheddar cheese
  • 1
    small tomato sliced thinly
  • 2 Tbsp
    chppped fresh chives
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Cheddar-Potato Casserole

Step-by-Step

  1. Coarsely chop potatoes. Place in a medium saucepan. Add water to cover and cook until tender. Drain and mash.

    Preheat oven to 350. Add sour cream and cream cheese to pan. Whip potatoes with a wire wisk until well mixed. Mix in onion salt, garlic salt and salt and pepper.

    Spoon potato mixture into baking dish. Sprinkle with cheddar cheese. Bake 20 minutes.

    Arrange tomato slices on top of casserole, sprinkle with chives and bake for 5 minutes longer.

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