Cheddar-Potato Casserole

Cheddar-potato Casserole Recipe

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Layla Somebody


I was out of chives and used parsley flakes and it was just as good.


★★★★★ 1 vote



  • 4
    large baking potatoes, peeled
  • 1 1/2 oz
    softened cream cheese
  • 1/2 c
    sour cream
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    garlic salt
  • 1/2 c
    shredded cheddar cheese
  • 1
    small tomato sliced thinly
  • 2 Tbsp
    chppped fresh chives
  • 1/2 tsp
  • 1/2 tsp

How to Make Cheddar-Potato Casserole


  1. Coarsely chop potatoes. Place in a medium saucepan. Add water to cover and cook until tender. Drain and mash.

    Preheat oven to 350. Add sour cream and cream cheese to pan. Whip potatoes with a wire wisk until well mixed. Mix in onion salt, garlic salt and salt and pepper.

    Spoon potato mixture into baking dish. Sprinkle with cheddar cheese. Bake 20 minutes.

    Arrange tomato slices on top of casserole, sprinkle with chives and bake for 5 minutes longer.

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