Cheddar Mashed Potatoes

Cheddar Mashed Potatoes Recipe

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Megan Stewart


I am so glad I found my recipe! These are so darn good! Like a loaded baked potato but mashed! My mother in law likes mashed potatoes...maybe I will share! Lol


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  • 8 large
  • 1/2 c
    sour cream
  • 1/3 c
    margarine, softened
  • 4 oz
    shredded cheddar
  • 1 pkg
    bacon bits (not bacos, the soft ones)
  • ·
    minced chives to taste, optional

How to Make Cheddar Mashed Potatoes


  1. Perl and cube potatoes, put in a pan covered with water. Cover and bring to a boil over med high heat. Cook 15-20 min or until tender. Drain and mash. Beat in sour cream until smooth and fluffy. Put into a 9x13. Sprinkle with cheese, bacon and chives. Bake at 325 degrees for 20 minutes to heat through and melt the cheese. No need to cover....

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About Cheddar Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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