CHEDDAR CHEESE SCALLOPED POTATOES

1
Sandy Alley

By
@panakanic

Recipe from cousin Bev.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 to 4, so double recipe, at least!
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 4 c
    thinly sliced potatoes
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1-1/2 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    my house seasoning (equal parts garlic powder, onion powder and pepper...
  • 1 c
    shredded sharp cheddar cheese

How to Make CHEDDAR CHEESE SCALLOPED POTATOES

Step-by-Step

  1. Melt the butter in a pot and whisk in the flour, cooking for 1 minute over med. high heat.
  2. Whisk in the milk, salt, house seasoning and cayenne pepper.
  3. Cook till the mixture thickens up, remove from heat and stir in the cheese.
  4. Place half of the potatoes in the bottom of a lightly greased 1 quart casserole dish.
  5. Pour half of the cheese mixture over the potatoes and spread around.
  6. Repeat with remaining potatoes and cheese mixture. Sprinkle the top with a little of the paprika.
  7. Bake in a 350* oven, uncovered, for 45 minutes or more. (I think one hour.)

Printable Recipe Card

About CHEDDAR CHEESE SCALLOPED POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




Show 2 Comments & Reviews

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