cheddar baked potato slices

Name: Cheddar Baked Potato Slices
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) campbell's cream of mushroom soup; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) pepper; 4 medium baking potatoes cut into 1/4 inch slices; 1 cup(s) shredded cheddar cheese

34 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 15, 2013

I make these as a side... Very good side.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 can campbell's cream of mushroom soup
1/2 teaspoon paprika
1/2 teaspoon pepper
4 medium baking potatoes cut into 1/4 inch slices
1 cup shredded cheddar cheese

How To Make cheddar baked potato slices

Step 1

In a small bowl combine soup, paprika and pepper. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.

Step 2

Sprinkle with cheese and spoon soup mixture over cheese. Cover with foil.
Step 3

Bake at 400 degrees for 45 minutes. Uncover and bake 10 minutes or until potatoes are fork tender.
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