cheddar & bacon potato casserole

Name: Cheddar & Bacon Potato Casserole
Prep time: 5 min
Cook time: 1 h
Ingredients: 2 - (16-oz) containers sour cream; 2 cup(s) cheddar cheese, shredded; 2 - (3-oz) bags real bacon bits; 2 package(s) ranch dip mix; 1 large (28-30 oz) bag of frozen hash brown potatoes, shredded

(2 RATINGS)

124 Pinches 2 Photos

s s

s, SC

Updated on Apr 26, 2012

I am potato kind of girl. I love my hashbrowns. I use this casserole as an entree or a side dish. Everyone in the family loves it. Its funny because I kept adding things until it tasted good. It is so good!! Inspired by www.plainchicken.com

Rate

No Image

prep time 5 Min

cook time 1 Hr

method ---

yield

Ingredients

2 - (16-oz) containers sour cream
2 cups cheddar cheese, shredded
2 - (3-oz) bags real bacon bits
2 packages ranch dip mix
1 large (28-30 oz) bag of frozen hash brown potatoes, shredded

How To Make cheddar & bacon potato casserole

Step 1

In a large bowl combine first 4 ingredients then stir in the hash browns.

Step 2

Spread the mixture into a 9×13 pan, and bake at 400 for 45-60 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes