cheddar bacon potato salad

Name: Cheddar Bacon Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 7 cup(s) cubed red potatoes, with skins; 1 small onion, chopped; 2 ounce(s) precooked bacon, chopped; 1/4 cup(s) fresh parsely, minced; 1 1/2 cup(s) mayonnaise; 3/4 cup(s) ranch dressing; 2 tablespoon(s) yellow mustard; 4 teaspoon(s) white vinegar; 1 teaspoon(s) minced garlic; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) cheddar cheese, shredded

(3 RATINGS)

115 Pinches 1 Photo

Ann Mansur

Chandler, AZ

Updated on Jun 17, 2012

This is my daughter Nicky's recipe, and it is awesome! She was tired of the usual boring pickle and egg potato salad, and this is a really nice change.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

7 cups cubed red potatoes, with skins
1 small onion, chopped
2 ounces precooked bacon, chopped
1/4 cup fresh parsely, minced
1 1/2 cups mayonnaise
3/4 cup ranch dressing
2 tablespoons yellow mustard
4 teaspoons white vinegar
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded

How To Make cheddar bacon potato salad

Step 1

Cut potatoes into large bite size pieces, cover with water, and boil until just tender. Drain.

Step 2

Combine potatoes, onion, parsley and bacon.
Step 3

In a separate bowl, mix remaining ingredients, then add to potatoes, mixing gently to coat. Chill. Enjoy!
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