cheddar, bacon, and onion mashed potatoes

★★★★★ 3 Reviews
pmyodb1 avatar
By Jamallah Bergman
from Atlanta, GA

This recipe will remind you of a loaded baked potato!

★★★★★ 3 Reviews
serves 4 servings
prep time 35 Min

Ingredients For cheddar, bacon, and onion mashed potatoes

  • 2 slice
    bacon or turkey bacon
  • 4 md
    russet or baking potatoes,(about 1 1/2lb), peeled, cut into quarters
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    milk,heated
  • 2 Tbsp
    chopped green onions
  • 2 oz
    shredded cheddar cheese
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How To Make cheddar, bacon, and onion mashed potatoes

  • 1
    Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2
    Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  • 3
    Mash potatoes until no lumps remain. Add salt,pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes into medium bowl. Top with green onions,cheese and crumbled bacon.

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