cheddar, bacon, and onion mashed potatoes

Name: Cheddar, Bacon, and Onion Mashed Potatoes
Prep time: 35 min
Yield: 4
Ingredients: 2 slice(s) bacon or turkey bacon; 4 medium russet or baking potatoes,(about 1 1/2lb), peeled, cut into quarters; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) milk,heated; 2 tablespoon(s) chopped green onions; 2 ounce(s) shredded cheddar cheese

(3 RATINGS)

59 Pinches 1 Photo

Jamallah Bergman

Atlanta, GA

Updated on Sep 4, 2010

This recipe will remind you of a loaded baked potato!

Rate

prep time 35 Min

cook time

method ---

yield 4 servings

Ingredients

2 slices bacon or turkey bacon
4 medium russet or baking potatoes,(about 1 1/2lb), peeled, cut into quarters
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk,heated
2 tablespoons chopped green onions
2 ounces shredded cheddar cheese

How To Make cheddar, bacon, and onion mashed potatoes

Step 1

Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.

Step 2

Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
Step 3

Mash potatoes until no lumps remain. Add salt,pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes into medium bowl. Top with green onions,cheese and crumbled bacon.
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