Chantilly potatoes for the slow cooker
1 csour cream
1 cdiced onion
1/2 ceach low sodium chicken broth and heavy cream
1 Tbspminced garlic
1 tspkosher salt
1/2 tspblack pepper
1 pinchground nutmeg
1 pkgfresh hash browns such as simply potatoes browned, 20 ounces or frozen hash browns, thawed, 24 ounces
2 cshredded sharp cheddar cheese divided
How to Make Chantilly potatoes for the slow cooker
- Whisk together sour cream, onion, broth, cream, garlic, salt, pepper, and nutmeg in a large bowl.
- Stir in hash Browns and 1 1/2 cups cheddar. Place potato mixture in a 3 1/2 to 5 quart slow cooker coated with nonstick spray.
- Cover slow cooker and cook on low setting, 3 1/2 hours. Top casserole with remaining 1/2 cup cheddar. Cover and cook 30 minutes more.