Chantilly potatoes for the slow cooker
photo of Chantilly Potatoes For The Slow Cooker Recipe
each low sodium chicken broth and heavy cream
fresh hash browns such as simply potatoes browned, 20 ounces or frozen hash browns, thawed, 24 ounces
shredded sharp cheddar cheese divided
How to Make Chantilly potatoes for the slow cooker
1Whisk together sour cream, onion, broth, cream, garlic, salt, pepper, and nutmeg in a large bowl.
2Stir in hash Browns and 1 1/2 cups cheddar. Place potato mixture in a 3 1/2 to 5 quart slow cooker coated with nonstick spray.
3Cover slow cooker and cook on low setting, 3 1/2 hours. Top casserole with remaining 1/2 cup cheddar. Cover and cook 30 minutes more.
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About Chantilly potatoes for the slow cooker
Posted: Fri, Jul 6, 2012