chantilly potatoes for the slow cooker

★★★★★ 2 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

When serving this ooey gooey potato dish, the cheese is in the spotlight.Unknown source

★★★★★ 2 Reviews
serves 8

Ingredients For chantilly potatoes for the slow cooker

  • 1 c
    sour cream
  • 1 c
    diced onion
  • 1/2 c
    each low sodium chicken broth and heavy cream
  • 1 Tbsp
    minced garlic
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1 pinch
    ground nutmeg
  • 1 pkg
    fresh hash browns such as simply potatoes browned, 20 ounces or frozen hash browns, thawed, 24 ounces
  • 2 c
    shredded sharp cheddar cheese divided

How To Make chantilly potatoes for the slow cooker

  • 1
    Whisk together sour cream, onion, broth, cream, garlic, salt, pepper, and nutmeg in a large bowl.
  • 2
    Stir in hash Browns and 1 1/2 cups cheddar. Place potato mixture in a 3 1/2 to 5 quart slow cooker coated with nonstick spray.
  • 3
    Cover slow cooker and cook on low setting, 3 1/2 hours. Top casserole with remaining 1/2 cup cheddar. Cover and cook 30 minutes more.

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