stephanie Hawkins


this is a great side dish an good the next day cold


★★★★★ 1 vote

4 servings
10 Min
20 Min


  • ·
    1lb 6oz/ 675g potatoes, peeled and quartered
  • ·
    1 cup scallions/spring onions
  • ·
    2 oz/ 55g butter
  • ·
    2-3 fl oz/50 - 75ml milk
  • ·
    salt and pepper

How to Make Champ


  1. Simmer the potatoes in lightly salted water until cooked - when pierced with a sharp knife the potato is soft in the middle.
  2. Finely chop the white part of the scallion/spring onion and roughly chop the green part. Keep to one side.
  3. Drain the potatoes and add the butter and milk and mash the until smooth and creamy.
  4. Add the finely chopped white part of the onion and mix well.
    Season well with salt and pepper. Serve with the green part of the onion sprinkled on the top.

Printable Recipe Card

About Champ

Course/Dish: Potatoes
Dietary Needs: Vegetarian

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