Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
stephanie Brooks
longview, TX

this is a great side dish an good the next day cold

(1 rating)
yield 4 servings
prep time 10 Min
cook time 20 Min

Ingredients For champ

  • 1lb 6oz/ 675g potatoes, peeled and quartered
  • 1 cup scallions/spring onions
  • 2 oz/ 55g butter
  • 2-3 fl oz/50 - 75ml milk
  • salt and pepper

How To Make champ

  • 1
    Simmer the potatoes in lightly salted water until cooked - when pierced with a sharp knife the potato is soft in the middle.
  • 2
    Finely chop the white part of the scallion/spring onion and roughly chop the green part. Keep to one side.
  • 3
    Drain the potatoes and add the butter and milk and mash the until smooth and creamy.
  • 4
    Add the finely chopped white part of the onion and mix well. Season well with salt and pepper. Serve with the green part of the onion sprinkled on the top.

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