champ

How To Make champ

• Step 1
  Simmer the potatoes in lightly salted water until cooked - when pierced with a sharp knife the potato is soft in the middle.
• Step 2
  Finely chop the white part of the scallion/spring onion and roughly chop the green part. Keep to one side.
• Step 3
  Drain the potatoes and add the butter and milk and mash the until smooth and creamy.
• Step 4
  Add the finely chopped white part of the onion and mix well. Season well with salt and pepper. Serve with the green part of the onion sprinkled on the top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!