cathy's potato salad (for picky eaters)
Ok, I admit it. I'm a very picky eater. I don't like many foods, but most of all mustard and pickles. When I used to make potato salad, I just put potatoes and Dukes mayo, but then I came up with this recipe that is always a hit, no matter whether you're a picky eater or not. It' simple, very few ingredients but deeeeeelicious!! My husband and I once made 50 lbs of it for a dinner we were having at our church and it was all gone halfway through the dinner. Everyone loved it. So try it, you'll like it.
prep time
45 Min
cook time
30 Min
method
Stove Top
yield
30 serving(s)
Ingredients
- 10 pounds potatoes, peeled and diced
- 1 pound bacon
- 8 - eggs, hard boiled
- 1 quart dukes mayonnaise
- - salt and pepper
How To Make cathy's potato salad (for picky eaters)
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Step 1Peel potatoes and cut them in bitesize pieces. Rinse starch off and put in large pot covered with water. Salt water. Boil about 20 minutes until done. Drain and put in large bowl.
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Step 2Put 8 eggs in pan with enough water to cover. Pour about 2 tablespoons of salt in water. Bring to a boil, and turn to medium. Boil about 15 minutes. Pour off water. Put eggs in a bowl, cover with cold water and add about 15 ice cubes. Leave for 10 minutes. This makes the eggs very easy to peel. Peel, chop and add to bowl with potatoes.
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Step 3Slice bacon crosswise 1/4". Place the small pieces in hot skillet and brown until crisp. Stir often This is easier for me instead of crumbling after it's cooked, but you can cook it however you like. Drain on paper towels and add to bowl with potatoes and eggs.
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Step 4Add Dukes mayonnaise to potato mixture. Salt and pepper to taste and enjoy. I promise, if you are a picky eater, this will be the best potato salad you have ever tasted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Potato Salads
Keyword:
#eggs
Keyword:
#mayonnaise
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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