cathys new herbed potatoes

Name: Cathys New Herbed Potatoes
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 12 small new potatoes; 4 teaspoon(s) butter; 4 teaspoon(s) fresh minced chives (or about 1 1/2 tsp dried); 4 teaspoon(s) fresh minced parsley (or about 1 1/2 tsp dried); - salt and pepper to taste

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42 Pinches 1 Photo

Cathy LaFay

Cape Coral, FL

Updated on Jan 23, 2012

Easy side dish

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield About 4

Ingredients

12 small new potatoes
4 teaspoons butter
4 teaspoons fresh minced chives (or about 1 1/2 tsp dried)
4 teaspoons fresh minced parsley (or about 1 1/2 tsp dried)
- salt and pepper to taste

How To Make cathys new herbed potatoes

Step 1

Peel a strip around the center of the potato and quickly put the potato in a saucepan of cold water. Add enough water to cover. Bring to a boil over high heat about 20 minutes until tender but firm. Dont over cook them you dont want mashed potatoes. Drain and put the cover back on to keep them warm.

Step 2

Melt butter either on the stove or in a microwave safe bowl until melted. Stir in chives and parsley.
Step 3

Pour butter mixture over potatoes and toss to coat.
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