Cathys New Herbed Potatoes

Cathy LaFay


Easy side dish


★★★★★ 1 vote

About 4
10 Min
20 Min
Stove Top


  • 12 small
    new potatoes
  • 4 tsp
  • 4 tsp
    fresh minced chives (or about 1 1/2 tsp dried)
  • 4 tsp
    fresh minced parsley (or about 1 1/2 tsp dried)
  • ·
    salt and pepper to taste

How to Make Cathys New Herbed Potatoes


  1. Peel a strip around the center of the potato and quickly put the potato in a saucepan of cold water. Add enough water to cover. Bring to a boil over high heat about 20 minutes until tender but firm. Dont over cook them you dont want mashed potatoes. Drain and put the cover back on to keep them warm.
  2. Melt butter either on the stove or in a microwave safe bowl until melted. Stir in chives and parsley.
  3. Pour butter mixture over potatoes and toss to coat.

Printable Recipe Card

About Cathys New Herbed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato

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