cathys new herbed potatoes

★★★★★ 1 Review
CathyCat67 avatar
By Cathy LaFay
from Cape Coral, FL

Easy side dish

★★★★★ 1 Review
serves About 4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For cathys new herbed potatoes

  • 12 sm
    new potatoes
  • 4 tsp
    butter
  • 4 tsp
    fresh minced chives (or about 1 1/2 tsp dried)
  • 4 tsp
    fresh minced parsley (or about 1 1/2 tsp dried)
  • salt and pepper to taste

How To Make cathys new herbed potatoes

  • 1
    Peel a strip around the center of the potato and quickly put the potato in a saucepan of cold water. Add enough water to cover. Bring to a boil over high heat about 20 minutes until tender but firm. Dont over cook them you dont want mashed potatoes. Drain and put the cover back on to keep them warm.
  • 2
    Melt butter either on the stove or in a microwave safe bowl until melted. Stir in chives and parsley.
  • 3
    Pour butter mixture over potatoes and toss to coat.

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