Cathys New Herbed Potatoes
1 photo of Cathys New Herbed Potatoes Recipe
Rating:
★★★★★ 1 vote
Comments:
Serves:
About 4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 12 small
- new potatoes
- 4 tsp
- butter
- 4 tsp
- fresh minced chives (or about 1 1/2 tsp dried)
- 4 tsp
- fresh minced parsley (or about 1 1/2 tsp dried)
- salt and pepper to taste
How to Make Cathys New Herbed Potatoes
- 1Peel a strip around the center of the potato and quickly put the potato in a saucepan of cold water. Add enough water to cover. Bring to a boil over high heat about 20 minutes until tender but firm. Dont over cook them you dont want mashed potatoes. Drain and put the cover back on to keep them warm.
- 2Melt butter either on the stove or in a microwave safe bowl until melted. Stir in chives and parsley.
- 3Pour butter mixture over potatoes and toss to coat.
