Real Recipes From Real Home Cooks ®

~ cass's countrified franks & tater skillet ~

Recipe by
Cassie *
Somewhere, PA

One of my families favorite comfort dishes. I've also added different beans to this at the end, for added hardiness. Kids aren't much into beans, so I didn't add this time, but it's an option. The paprika gives this dish a great flavor. I love taking limited ingredients, yet getting such a wonderful flavor. Enjoy!

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For ~ cass's countrified franks & tater skillet ~

  • 1 Tbsp
    oil or bacon fat
  • 1 md
    onion - chopped
  • 6
    of your favorite hot dogs, sliced
  • 5 - 6 md
    potatoes - i used red - peeled and cubed
  • 2 c
    chicken broth
  • 1/2 c
    diced, green bell pepper
  • 1 Tbsp
  • salt
    & pepper to taste if desired

How To Make ~ cass's countrified franks & tater skillet ~

  • 1
    In a cast iron skillet or a medium skillet of your choice, add fat, onions and sliced hot dogs, over medium heat cook until hot dogs are browned and onion is soft, stirring occasionally.
  • 2
    To the skillet add, potatoes, peppers, broth and paprika. Simmer for 30 minutes or until potatoes are tender and broth is mostly absorbed.
  • 3
    Serve hot with some crusty bread and maybe a side veggie.