~ cass's countrified franks & tater skillet ~

Name: ~ Cass's Countrified Franks & Tater Skillet ~
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) oil or bacon fat; 1 medium onion - chopped; 6 - of your favorite hot dogs, sliced; 5 - 6 medium potatoes - i used red - peeled and cubed; 2 cup(s) chicken broth; 1/2 cup(s) diced, green bell pepper; 1 tablespoon(s) paprika; salt - & pepper to taste if desired

189 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Jun 25, 2015

One of my families favorite comfort dishes. I've also added different beans to this at the end, for added hardiness. Kids aren't much into beans, so I didn't add this time, but it's an option. The paprika gives this dish a great flavor. I love taking limited ingredients, yet getting such a wonderful flavor. Enjoy!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon oil or bacon fat
1 medium onion - chopped
6 - of your favorite hot dogs, sliced
5 - 6 medium potatoes - i used red - peeled and cubed
2 cups chicken broth
1/2 cup diced, green bell pepper
1 tablespoon paprika
salt - & pepper to taste if desired

How To Make ~ cass's countrified franks & tater skillet ~

Step 1

In a cast iron skillet or a medium skillet of your choice, add fat, onions and sliced hot dogs, over medium heat cook until hot dogs are browned and onion is soft, stirring occasionally.

Step 2

To the skillet add, potatoes, peppers, broth and paprika. Simmer for 30 minutes or until potatoes are tender and broth is mostly absorbed.
Step 3

Serve hot with some crusty bread and maybe a side veggie.
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