~ Cassies Tantalizing Scalloped Potatoes ~

9
Cassie *

By
@1lovetocook1x

I made a ham today and what better to accompany them, than these delicious creamy potatoes. I Used what I had to develop this recipe and the family was ever so pleased. They'll be fighting over what's left. Lol!

Awesome!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 6 - 7 large
    potatoes washed and sliced 1/4 inch thickness
  • 1/4 c
    plus 2 tablespoons butter
  • 2 c
    milk
  • 1 c
    cream
  • 2 c
    onion, diced
  • 3 Tbsp
    flour
  • Salt
    & pepper to taste
  • 1
    bay leaf
  • 1 tsp
    herbs de provence
  • 3 clove
    garlic, pressed
  • 1 1/2 c
    each - fresh shredded sharp cheddar & fresh shredded mozzarella
  • 1 c
    green onions, sliced - green part only
  • 1 pkg
    real bacon bits or crisp bacon crumbled

How to Make ~ Cassies Tantalizing Scalloped Potatoes ~

Step-by-Step

  1. Preheat oven to 375 degree F

    Grease a 9 x 13 baking dish.

    In a Dutch oven, over medium heat, melt butter. To the butter add the onion and cook until tender, stirring often.
  2. To the onion and butter, stir in the flour and cook for a few minutes, stirring constantly.

    Whisk in the milk and cream. Add salt, pepper, bay leaf. Herbs De Province and pressed garlic. Bring to a boil, stirring continuously until thickened.
  3. Remove from heat. remove bay leaf and stir in 1 cup of each shredded cheese.Stir until completely melted.
  4. In greased dish, add a layer of potatoes, a couple small dollops of butter, sprinkling of green onion and sprinkle of bacon. ( reserve some for the top ) Add a little sauce halfway through the layering and continue until all potatoes are used, ending with potato.

    Pour the remaining sauce evenly over potatoes and shake the pan a little so the sauce finds its way into the potatoes.

    Top with remaining cheese. Sprinkle with bacon and green onion.
  5. Cover and bake for 1 hour and 15 - 20 minutes, or until tender. Remove foil and bake 15 minutes longer or until golden.

    Note - baking time depends on potatoes used. I used red potatoes. Yours may take more time or less.

Printable Recipe Card

About ~ Cassies Tantalizing Scalloped Potatoes ~

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #easy #creamy



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