~ cassies tantalizing scalloped potatoes ~

How To Make ~ cassies tantalizing scalloped potatoes ~

• 
  Step 1
  Preheat oven to 375 degree F Grease a 9 x 13 baking dish. In a Dutch oven, over medium heat, melt butter. To the butter add the onion and cook until tender, stirring often.
• 
  Step 2
  To the onion and butter, stir in the flour and cook for a few minutes, stirring constantly. Whisk in the milk and cream. Add salt, pepper, bay leaf. Herbs De Province and pressed garlic. Bring to a boil, stirring continuously until thickened.
• 
  Step 3
  Remove from heat. remove bay leaf and stir in 1 cup of each shredded cheese.Stir until completely melted.
• 
  Step 4
  In greased dish, add a layer of potatoes, a couple small dollops of butter, sprinkling of green onion and sprinkle of bacon. ( reserve some for the top ) Add a little sauce halfway through the layering and continue until all potatoes are used, ending with potato. Pour the remaining sauce evenly over potatoes and shake the pan a little so the sauce finds its way into the potatoes. Top with remaining cheese. Sprinkle with bacon and green onion.
• 
  Step 5
  Cover and bake for 1 hour and 15 - 20 minutes, or until tender. Remove foil and bake 15 minutes longer or until golden. Note - baking time depends on potatoes used. I used red potatoes. Yours may take more time or less.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!