casserole potatoes

Casserole Potatoes Recipe

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Thelma S


It has been awhile since I made this


★★★★★ 1 vote



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  • 16
    russet potatoes medium, peeled
  • ·
  • 1 lb
    cream cheese softened
  • 1 1/3 c
    sour cream
  • 1 c
    green onions minced
  • 16 slice
    bacon fried crisp and crumbled
  • ·
    salt and freshly ground pepper
  • 1/4 c
    butter, melted
  • 1/4 c
    parsley minched fresh

How to Make casserole potatoes


  1. In a large saucepan cook potatoes in boiling salted water until tender. Drain. Over low heat shake pan to dry potatoes. Keep warm.
  2. Preheat oven to 375 degrees. Heavily butter a 2 1/2 quart casserole. In a large mixer bowl beat together cream cheese and sour cream until smooth. While beating add potatoes, one at a time. Add green onions, bacon and salt and pepper to taste; mix well. Pour into dish. (Casserole potatoes can be prepared to this point and refrigerated. Bake for 30-40 minutes.)
  3. Drizzle with butter or margarine. Bake for 20-25 minutes or until heated through.
    Serve hot, sprinkled with parsley.

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About casserole potatoes

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

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