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yield
Ingredients
- 16 - russet potatoes medium, peeled
- - salt
- 1 pound cream cheese softened
- 1 1/3 cups sour cream
- 1 cup green onions minced
- 16 slices bacon fried crisp and crumbled
- - salt and freshly ground pepper
- 1/4 cup butter, melted
- 1/4 cup parsley minched fresh
How To Make casserole potatoes
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Step 1In a large saucepan cook potatoes in boiling salted water until tender. Drain. Over low heat shake pan to dry potatoes. Keep warm.
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Step 2Preheat oven to 375 degrees. Heavily butter a 2 1/2 quart casserole. In a large mixer bowl beat together cream cheese and sour cream until smooth. While beating add potatoes, one at a time. Add green onions, bacon and salt and pepper to taste; mix well. Pour into dish. (Casserole potatoes can be prepared to this point and refrigerated. Bake for 30-40 minutes.)
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Step 3Drizzle with butter or margarine. Bake for 20-25 minutes or until heated through. Serve hot, sprinkled with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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