Real Recipes From Real Home Cooks ®

casserole potatoes

(1 rating)
Recipe by
Thelma S
Independence, MO

It has been awhile since I made this

(1 rating)

Ingredients For casserole potatoes

  • 16
    russet potatoes medium, peeled
  • salt
  • 1 lb
    cream cheese softened
  • 1 1/3 c
    sour cream
  • 1 c
    green onions minced
  • 16 slice
    bacon fried crisp and crumbled
  • salt and freshly ground pepper
  • 1/4 c
    butter, melted
  • 1/4 c
    parsley minched fresh

How To Make casserole potatoes

  • 1
    In a large saucepan cook potatoes in boiling salted water until tender. Drain. Over low heat shake pan to dry potatoes. Keep warm.
  • 2
    Preheat oven to 375 degrees. Heavily butter a 2 1/2 quart casserole. In a large mixer bowl beat together cream cheese and sour cream until smooth. While beating add potatoes, one at a time. Add green onions, bacon and salt and pepper to taste; mix well. Pour into dish. (Casserole potatoes can be prepared to this point and refrigerated. Bake for 30-40 minutes.)
  • 3
    Drizzle with butter or margarine. Bake for 20-25 minutes or until heated through. Serve hot, sprinkled with parsley.

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