carrot-stuffed baked potatoes

Name: Carrot-Stuffed Baked Potatoes
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 large baking potato; 2 cup(s) carrots, scrubbed and finely diced; 1 cup(s) onions, finely chopped; 2 teaspoon(s) olive oil; 1/2 teaspoon(s) basil; 1/4 cup(s) parsley, fresh sprigs; - "just a pinch" of salt; - "just a pinch" of pepper; - chives, fresh/chopped

17 Pinches

Eileen Hineline

Coolidge, AZ

Updated on Jul 9, 2014

Baked potatoes should be baked between 40-60 minutes. This is a adopted recipe. I love baked potatoes,always a fast and easy meal and always filling.

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prep time 20 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

4 large baking potato
2 cups carrots, scrubbed and finely diced
1 cup onions, finely chopped
2 teaspoons olive oil
1/2 teaspoon basil
1/4 cup parsley, fresh sprigs
- "just a pinch" of salt
- "just a pinch" of pepper
- chives, fresh/chopped

How To Make carrot-stuffed baked potatoes

Step 1

Preheat oven to 400 degrees.

Step 2

Scrub potatoes well, dry, pierce with fork in several places.
Step 3

Set potatoes in 400 degree oven to bake.
Step 4

Cook carrots and onions until tender, drain.
Step 5

Remove potatoes from oven when done.
Step 6

When cool enough to handle scoop out potato meat.
Step 7

Mash potato meat and carrots together.
Step 8

Add seasonings.
Step 9

Spoon mixture back into potato shells.
Step 10

Top with chives and parsley.
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