Carrot-Stuffed Baked Potatoes
carrots, scrubbed and finely diced
onions, finely chopped
parsley, fresh sprigs
How to Make Carrot-Stuffed Baked Potatoes
1Preheat oven to 400 degrees.
2Scrub potatoes well, dry, pierce with fork in several places.
3Set potatoes in 400 degree oven to bake.
4Cook carrots and onions until tender, drain.
5Remove potatoes from oven when done.
6When cool enough to handle scoop out potato meat.
7Mash potato meat and carrots together.
9Spoon mixture back into potato shells.
10Top with chives and parsley.
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About Carrot-Stuffed Baked Potatoes