carmelized yams
(1 RATING)
This is a recipe handed down from my grandmother. Our family serves this every Christmas, Thanksgiving as that little gift we share with each other like comfort food. My daughter now makes this for hers. 100 years of love.
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prep time
15 Min
cook time
1 Hr
method
Pan Fry
yield
12 serving(s)
Ingredients
- 5 large yams
- 1/3 can crisco
- 8 tablespoons butter
- 3/4 cup sugar
How To Make carmelized yams
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Step 1Peel yams and slice in 1/2 inch slices
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Step 2Heat a heavy frying pan (I use cast iron) with Crisco until melted.
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Step 3Add butter. It will foam and that is OK
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Step 4Add the yams slices in a single layer and fry for several minutes then sprinkle sugar over top. Continue frying until starting to brown on bottom then turn over and do the same with the other side Carmelization is individualized due to the moisture content of the yam so add sugar as needed to make a dark carmel appearance. Remove with a slotted spoon to a serving dish. Enjoy.
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Step 5Can be reheated and some say even better the next day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Side Dishes
Method:
Pan Fry
Culture:
Eastern European
Ingredient:
Potatoes
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