caramelized onion and pepper potato salad

How To Make caramelized onion and pepper potato salad

• 
  Step 1
  Boil unpeeled potatoes and whole garlic cloves until potatoes are tender.
• 
  Step 2
  Drain and run cold water over potatoes and garlic to cool. Drain potatoes and set garlic aside.
• 
  Step 3
  Peel and chop potatoes into half-inch chunks. Season with salt, pepper, and seasoned garlic powder.
• 
  Step 4
  Spray non-stick pan and add a tablespoon of oil. Saute onions and peppers on low with a tablespoon of water, cover. Check and stir every few minutes. When softened, turn to high and caramelize (brown) the onions and peppers. Turn heat down to medium if needed.
• 
  Step 5
  Add softened cooked garlic cloves by squeezing over onions and peppers. Smash and mix in.
• 
  Step 6
  Turn off heat and add sour cream and mayo to onions and peppers.
• 
  Step 7
  Mix all together and add to potatoes.
• 
  Step 8
  Turn into a large bowl and cover with a lid or plastic wrap and refrigerate for 2 or more hours. Tastes good warm too.
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