Carmeled Sweet Potatoes

Carmeled Sweet Potatoes Recipe

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Karon Bennett

By
@nelsongrad

I'm always asked for the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5

Ingredients

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5 medium
sweet potatoes
1 tsp
salt
1 c
brown sugar, firmly packed
2 Tbsp
butter, room temperature
3 Tbsp
flour
2/3 c
marshmallows, mini
1 c
half and half
1/2 c
pecans, in pieces

How to Make Carmeled Sweet Potatoes

Step-by-Step

  • 1Cook sweet potatoes until tender. Drain, cool, peel, and cut in half lengthwise (canned sweet potatoes may be substituted). Arrange in greased shallow baking dish.
  • 2Mix salt, brown sugar and flour together. Sprinkle over potatoes. Dot with butter. Add marshmallows and nuts and pour half and half or evaporated milk over all. Bake at 350 degrees for 45 to 50 minutes.

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About Carmeled Sweet Potatoes

Course/Dish: Potatoes




Show 4 Comments & Reviews

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