Carmeled Sweet Potatoes

Carmeled Sweet Potatoes Recipe

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Karon Bennett

By
@nelsongrad

I'm always asked for the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5

Ingredients

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  • 5 medium
    sweet potatoes
  • 1 tsp
    salt
  • 1 c
    brown sugar, firmly packed
  • 2 Tbsp
    butter, room temperature
  • 3 Tbsp
    flour
  • 2/3 c
    marshmallows, mini
  • 1 c
    half and half
  • 1/2 c
    pecans, in pieces

How to Make Carmeled Sweet Potatoes

Step-by-Step

  1. Cook sweet potatoes until tender. Drain, cool, peel, and cut in half lengthwise (canned sweet potatoes may be substituted). Arrange in greased shallow baking dish.
  2. Mix salt, brown sugar and flour together. Sprinkle over potatoes. Dot with butter. Add marshmallows and nuts and pour half and half or evaporated milk over all. Bake at 350 degrees for 45 to 50 minutes.

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About Carmeled Sweet Potatoes

Course/Dish: Potatoes




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