Carmeled Sweet Potatoes

Name: Carmeled Sweet Potatoes
Yield: 5
Ingredients: 5 medium sweet potatoes; 1 tsp salt; 1 c brown sugar, firmly packed; 2 Tbsp butter, room temperature; 3 Tbsp flour; 2/3 c marshmallows, mini; 1 c half and half; 1/2 c pecans, in pieces

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By Karon Bennett
@nelsongrad

I'm always asked for the recipe.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Ingredients

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5 medium

sweet potatoes
1 tsp

salt
1 c

brown sugar, firmly packed
2 Tbsp

butter, room temperature
3 Tbsp

flour
2/3 c

marshmallows, mini
1 c

half and half
1/2 c

pecans, in pieces

How to Make Carmeled Sweet Potatoes

Step-by-Step

Cook sweet potatoes until tender. Drain, cool, peel, and cut in half lengthwise (canned sweet potatoes may be substituted). Arrange in greased shallow baking dish.
Mix salt, brown sugar and flour together. Sprinkle over potatoes. Dot with butter. Add marshmallows and nuts and pour half and half or evaporated milk over all. Bake at 350 degrees for 45 to 50 minutes.

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