carmeled sweet potatoes

Name: Carmeled Sweet Potatoes
Yield: 5
Ingredients: 5 medium sweet potatoes; 1 teaspoon(s) salt; 1 cup(s) brown sugar, firmly packed; 2 tablespoon(s) butter, room temperature; 3 tablespoon(s) flour; 2/3 cup(s) marshmallows, mini; 1 cup(s) half and half; 1/2 cup(s) pecans, in pieces

(1 RATING)

51 Pinches

Karon Bennett

Nelson, NE

Updated on Jul 19, 2011

I'm always asked for the recipe.

Rate

No Image

prep time

cook time

method ---

yield 5 serving(s)

Ingredients

5 medium sweet potatoes
1 teaspoon salt
1 cup brown sugar, firmly packed
2 tablespoons butter, room temperature
3 tablespoons flour
2/3 cup marshmallows, mini
1 cup half and half
1/2 cup pecans, in pieces

How To Make carmeled sweet potatoes

Step 1

Cook sweet potatoes until tender. Drain, cool, peel, and cut in half lengthwise (canned sweet potatoes may be substituted). Arrange in greased shallow baking dish.

Step 2

Mix salt, brown sugar and flour together. Sprinkle over potatoes. Dot with butter. Add marshmallows and nuts and pour half and half or evaporated milk over all. Bake at 350 degrees for 45 to 50 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes