carbonara potatoes

How To Make carbonara potatoes

• Step 1
  Place the potatoes in cold water and add 1 1/2 Tbsp salt. Bring to a boil and reduce to a simmer, and cook for about 10 minutes or until the potatoes are fork-tender.
• Step 2
  Reserve 1/4 cup of potato water. Strain the potatoes in a strainer and then shake the strainer back and forth to scruff up the potatoes.
• Step 3
  Place two skillets on the stove. Divide the 1/2 cup olive oil and butter into the two skillets. Get the oil hot.
• Step 4
  Add the potatoes in a single layer and brown on one side. Turn the potatoes over and push them to the side.
• Step 5
  Add the bacon, garlic, thyme, and rosemary, splitting them up between the two skillets. Cook another 5 minutes. Remove from the heat.
• Step 6
  To make the sauce, mix the olive oil and ghee in a saucepan and warm them up. Set aside.
• Step 7
  Mix the egg yolks with the reserved potato water in a stainless-steel bowl.
• Step 8
  Place the bowl over simmering water and whisk vigorously until it has doubled in size.
• Step 9
  Remove it from the heat and add the salt and lemon juice. Gradually whisk in the oil/ghee mixture.
• Step 10
  Place the sauce on a plate. Top with the potato mixture. Then sprinkle the cheese over top and let the parsley rain over top.
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