Caraway Potatoes - Kommenkartofler

Vicki Butts (lazyme)


An easy side dish from Christian's Danish Recipes.


★★★★★ 4 votes

10 Min
25 Min
Stove Top


How to Make Caraway Potatoes - Kommenkartofler


  1. Boil potatoes until tender in salted water. Drain. Peel. (I don't peel mine).
  2. Garnish with parsley and dill and serve doused with melted butter to which the caraway seeds have been added.

Printable Recipe Card

About Caraway Potatoes - Kommenkartofler

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Scandinavian
Other Tag: Quick & Easy

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