caraway potatoes - kommenkartofler

Name: Caraway Potatoes - Kommenkartofler
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 24 small new potatoes; 1/2 cup(s) fresh parsley, chopped; 1 teaspoon(s) fresh dill, chopped; 1/4 pound(s) butter; 1 tablespoon(s) caraway seed

(5 RATINGS)

10 Pinches 6 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 7, 2016

An easy side dish from Christian's Danish Recipes.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

24 small new potatoes
1/2 cup fresh parsley, chopped
1 teaspoon fresh dill, chopped
1/4 pound butter
1 tablespoon caraway seed

How To Make caraway potatoes - kommenkartofler

Step 1

Boil potatoes until tender in salted water. Drain. Peel. (I don't peel mine).

Step 2

Garnish with parsley and dill and serve doused with melted butter to which the caraway seeds have been added.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes