Caramelized Onion Scalloped Potatoes
sweet onions, thinly sliced
yukon gold potatoes, thinly sliced
heavy cream or half & half
parmesan cheese, grated
How to Make Caramelized Onion Scalloped Potatoes
1Put onions and 1/2 cup of butter into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, approx 40 minutes.
2Preheat oven to 350 degrees. Coat a 9 x 13 inch baking dish with cooking spray.
3In a medium saucepan, melt 1/2 cup of butter. Add flour and brown lightly, stirring constantly. Add cream, salt & pepper. Stir on medium heat just until the sauce starts to thicken. Remove from heat.
4Place a layer of sliced potatoes on the bottom of the pan. Cover with a 1/4 of the onions. Pour 1/4 of the cream mixture over the onions. Sprinkle some of the fresh rosemary over the layer.
5Repeat layers 4 times. Sprinkle parmesan over the casserole and bake for 1 hour until golden brown and sauce is bubbly.
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About Caramelized Onion Scalloped Potatoes
Posted: Sat, Mar 5, 2016