caramel sweet potato casserole

Name: Caramel Sweet Potato Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 64 oz can(s) sweet potato; 1 teaspoon(s) salt; 1 cup(s) brown sugar, firmly packed; 3 tablespoon(s) all purpose flour; 1/2 cup(s) chopped nuts; 2 tablespoon(s) butter (no substitutes); 1 cup(s) whipping cream; 80 - mini marshmallows

(1 RATING)

46 Pinches

Catey Barnes

Chattanooga, TN

Updated on Nov 24, 2011

WARNING - This recipe is soooo good you will end up pigging out on it! The mixture of the caramel flavor, with the walnuts is scrumptious. It's also super easy. Enjoy!

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prep time 10 Min

cook time 30 Min

method ---

yield 6 - 8

Ingredients

64 oz cans sweet potato
1 teaspoon salt
1 cup brown sugar, firmly packed
3 tablespoons all purpose flour
1/2 cup chopped nuts
2 tablespoons butter (no substitutes)
1 cup whipping cream
80 - mini marshmallows

How To Make caramel sweet potato casserole

Step 1

Slice potatoes, place in greased baking dish.

Step 2

Mix salt, brown sugar, flour and nuts. Sprinkle over potatoes.
Step 3

Cut butter in small chunks. Place on top of potato/dry mixture.
Step 4

Pour whipping cream over all.
Step 5

Arrange marshmallows on top.
Step 6

Bake at 350* for 30 minutes.
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