caramel sweet potato casserole

★★★★★ 1
a recipe by
Catey Barnes
Chattanooga, TN

WARNING - This recipe is soooo good you will end up pigging out on it! The mixture of the caramel flavor, with the walnuts is scrumptious. It's also super easy. Enjoy!

★★★★★ 1
serves 6 - 8
prep time 10 Min
cook time 30 Min

Ingredients For caramel sweet potato casserole

  • 64 oz can
    sweet potato
  • 1 tsp
    salt
  • 1 c
    brown sugar, firmly packed
  • 3 Tbsp
    all purpose flour
  • 1/2 c
    chopped nuts
  • 2 Tbsp
    butter (no substitutes)
  • 1 c
    whipping cream
  • 80
    mini marshmallows

How To Make caramel sweet potato casserole

  • 1
    Slice potatoes, place in greased baking dish.
  • 2
    Mix salt, brown sugar, flour and nuts. Sprinkle over potatoes.
  • 3
    Cut butter in small chunks. Place on top of potato/dry mixture.
  • 4
    Pour whipping cream over all.
  • 5
    Arrange marshmallows on top.
  • 6
    Bake at 350* for 30 minutes.

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