caramel browned potatoes

10 Pinches 1 Photo
beulah, MI
Updated on Nov 26, 2023

Yummy potatoes

prep time 5 Min
cook time 20 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 2 pounds small yellow potatoes
  • 4 tablespoons butter
  • 2 tablespoons sugar
  • salt

How To Make caramel browned potatoes

  • Step 1
    Scrub the potatoes clean. Fill a pot with water and add some salt. Bring to a boil and add the potatoes. Boil until potatoes are soft once pierced with a fork.
  • Step 2
    Meanwhile in a heavy pan add the butter. Stir in the sugar and cook over low heat until the sugar gets brown and starts to caramelize.
  • Step 3
    Drain the potatoes and add them to the caramel and cook until well glazed with the caramel. Serve immediately.

Discover More

Category: Potatoes
Culture: American
Ingredient: Potatoes
Method: Stove Top

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