caramel browned potatoes
yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top
Ingredients For caramel browned potatoes
2 lbsmall yellow potatoes
How To Make caramel browned potatoes
1Scrub the potatoes clean. Fill a pot with water and add some salt. Bring to a boil and add the potatoes. Boil until potatoes are soft once pierced with a fork.
2Meanwhile in a heavy pan add the butter. Stir in the sugar and cook over low heat until the sugar gets brown and starts to caramelize.
3Drain the potatoes and add them to the caramel and cook until well glazed with the caramel. Serve immediately.
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