Real Recipes From Real Home Cooks ®

caramel browned potatoes

Recipe by
barbara lentz
beulah, MI

Yummy potatoes

yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For caramel browned potatoes

  • 2 lb
    small yellow potatoes
  • 4 Tbsp
  • 2 Tbsp
  • salt

How To Make caramel browned potatoes

  • 1
    Scrub the potatoes clean. Fill a pot with water and add some salt. Bring to a boil and add the potatoes. Boil until potatoes are soft once pierced with a fork.
  • 2
    Meanwhile in a heavy pan add the butter. Stir in the sugar and cook over low heat until the sugar gets brown and starts to caramelize.
  • 3
    Drain the potatoes and add them to the caramel and cook until well glazed with the caramel. Serve immediately.

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