★★★★★ 1 vote5
4 sliceturkey bacon, diced and cooked
1 can(s)family size green beans, any cut, not drained
1 can(s)sliced potatoes, not drained
1 Tbspchives, fresh or dried
1 tspdill, fresh or dried
1/2 tspgarlic salt
1/2 ccoarse ground bread crumbs, i prefer ritz
How to Make Canned Green Beans
- Cook bacon to crisp. Meanwhile combine green beans and potatoes in pan and cook until steamy. Add all herbs and bacon when done cooking.
- Combine and cover, simmering for about 10 minutes to let flavors set. Serve with slotted spoon and top with crumbs.
- When I make this for my family I only do the above steps, however I have made this as a potluck dish, only with fresh green beans, and the following added during the simmering process:
1/2 cup finely sliced tomatoes
1/2 cup diced white onion
Its great both ways!