canned green beans

Name: Canned Green Beans
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 4 slice(s) turkey bacon, diced and cooked; 1 can(s) family size green beans, any cut, not drained; 1 can(s) sliced potatoes, not drained; 1 tablespoon(s) chives, fresh or dried; 1 teaspoon(s) dill, fresh or dried; 1/2 teaspoon(s) garlic salt; 1/2 cup(s) coarse ground bread crumbs, i prefer ritz

(1 RATING)

21 Pinches

Kelly Duncan

Denison, TX

Updated on Aug 15, 2011

My kids love veggies, so when fresh isn't available I get creative with the cans! This is an out of the can recipe but it just tastes so darn good I had to share!

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prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

4 slices turkey bacon, diced and cooked
1 can family size green beans, any cut, not drained
1 can sliced potatoes, not drained
1 tablespoon chives, fresh or dried
1 teaspoon dill, fresh or dried
1/2 teaspoon garlic salt
1/2 cup coarse ground bread crumbs, i prefer ritz

How To Make canned green beans

Step 1

Cook bacon to crisp. Meanwhile combine green beans and potatoes in pan and cook until steamy. Add all herbs and bacon when done cooking.

Step 2

Combine and cover, simmering for about 10 minutes to let flavors set. Serve with slotted spoon and top with crumbs.
Step 3

When I make this for my family I only do the above steps, however I have made this as a potluck dish, only with fresh green beans, and the following added during the simmering process: 1/2 cup finely sliced tomatoes 1/2 cup diced white onion Its great both ways!
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