CANDIED YAMS

Candied Yams Recipe

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Irana Grenier

By
@sweetangel

This recipe has been in our family for generations. I've loved it all my life, it tastes just like candy. It's good hot or cold.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

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  • 1 can(s)
    yams
  • 3-4 Tbsp
    butter
  • ·
    white sugar

How to Make CANDIED YAMS

Step-by-Step

  1. Drain yams and cut larger pieces in half.
  2. Heat butter in a large skillet on med; add yams. Let yams cook for a few minutes until they begin to brown, then turn over and do the same on this side. When both sides are browned, sprinkle with 1/4 cup sugar over the yams and turn over. Do this about 4-5 times with sugar until you have a caramelized effect. Remove and serve immediately.

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About CANDIED YAMS

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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