Candied Yams

malinda sargent


From the kitchen of a friends friend these are so good I could eat the entire bowl!

This works well with pumpkin as well.


★★★☆☆ 2 votes

8 +
10 Min
45 Min


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1 can(s)
large can sugary yams
1 c
chopped walnuts
3/4 c
brown sugar
1 1/2 c
marshmallows, mini ( or fluff if preferred)
1/2 c
orange ( peel and all ) chopped fine

How to Make Candied Yams


  • 1Beat yams first to get semi smooth texture in a large bowl.
  • 2Blend all ingredients except marshmallows.
  • 3Transfer the yams and ingredients to a baking dish.
  • 4Top with marshmallows ( could substitute fluff if prefer )
  • 5Bake at 275 degrees for 45 - 60 minutes until topping starts to brown and yams starts to bubble up.

Printable Recipe Card

About Candied Yams

Course/Dish: Potatoes

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