Candied Sweet Potatoes

Candied Sweet Potatoes Recipe

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Tia Johnson


Something I've always wanted to learn to make from scratch.


☆☆☆☆☆ 0 votes

45 Min
1 Hr 15 Min


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4 medium
yams chopped 1 inch thick
1/2 c
butter, melted
1 1/2 c
brown sugar
3/4 c
heavy cream
3/4 c
hot water
1 Tbsp
1/2 tsp
1/2 tsp
dash clove
1 Tbsp
real maple syrup
1 tsp
vanilla extract

How to Make Candied Sweet Potatoes


  • 1Preheat oven to 350 degrees F. Butter 9x13 baking dish.
    Arrange sliced yams in prepared casserole dish.
  • 2Mix together melted butter, brown sugar, heavy cream and hot water, blend well. Add cinnamon, salt, nutmeg, cloves if using, maple syrup and vanilla extract, blend well. Spoon over yams.
  • 3Cover and bake 40 minutes. Uncover, stir yams so all is well coated. Bake an additional 20 to 25 minute or until cooked thru.
    Serve right away and spoon syrup over each serving.

Printable Recipe Card

About Candied Sweet Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern

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