candied marshmallow sweet potatoes

How To Make candied marshmallow sweet potatoes

• Step 1
  Preheat oven to 400 deg. F. (200 deg. C.) Grease a 9x13" oven-proof baking dish.
• Step 2
  Bring a large pot of water to a boil. Add the sweet potato quarters and boil about 15 minutes, until slightly "al dente". Remove from pan and cool.
• Step 3
  In large sauce pan, combine butter (or oleo), brown sugar, 2 cups marshmallows, cinnamon, nutmeg and orange rind. Cook-- stirring often-- until marshmallows are melted.
• Step 4
  Stir potatoes into the pot. Break up the potatoes and mash about half of them, leaving the other half in large chunks.
• Step 5
  Transfer potato-brown sugar-marshmallow mixture to the greased baking dish. Bake in preheated oven for 15 minutes.
• Step 6
  Remove from oven and cover dish with the remaining miniature marshmallows. Return to oven and bake for a few minutes until marshmallows are golden brown. Remove, let dish sit for about 10 minutes to set up, then serve!
• Step 7
  *** GIVE THANKS FOR THANKSGIVING- New Group************ Does anyone have a great Sweet Potato dish to share with this group? Only 87 days to Thanksgiving.. we'd love to have your Turkey Day recipes... please share! Thanks...
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