cancun steak and potatoes

Name: Cancun Steak and Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) top sirloin steak (steak of choice); 2 teaspoon(s) oregano, dried; 2 teaspoon(s) cumin; 2 teaspoon(s) course ground black pepper; 2 teaspoon(s) granulated garlic; 1 1/2 teaspoon(s) sea salt (to taste); 4 tablespoon(s) olive oil, extra virgin; 1/2 cup(s) picante sauce; 1 small red onion, sliced; 1/2 cup(s) bell peppers, sliced (color); 1 medium green chili, sliced; 1 1/2 tablespoon(s) cilantro, chopped & divided; 1 1/2 cup(s) parboiled potatoes, sliced; - cayenne pepper to taste (optinal)

(2 RATINGS)

177 Pinches 6 Photos

Sherri Williams

Crestview, FL

Updated on Oct 25, 2011

My hubby always says, there is nothing better than steak and potatoes. This is my lil' mexican twist on his favorite. I had to tone down the "hot" factor because he really can't tolerate the heat like I can. I say, spice it up and serve it up to your love ones. Cooking with Passion, sw:)

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

1 1/2 pounds top sirloin steak (steak of choice)
2 teaspoons oregano, dried
2 teaspoons cumin
2 teaspoons course ground black pepper
2 teaspoons granulated garlic
1 1/2 teaspoons sea salt (to taste)
4 tablespoons olive oil, extra virgin
1/2 cup picante sauce
1 small red onion, sliced
1/2 cup bell peppers, sliced (color)
1 medium green chili, sliced
1 1/2 tablespoons cilantro, chopped & divided
1 1/2 cups parboiled potatoes, sliced
- cayenne pepper to taste (optinal)

How To Make cancun steak and potatoes

Step 1

gather ingredients. marinate steak with ingredients 2-6 and 3 Tsbp of olive oil for at least 15 miuntes

Step 2

add remaining olive oil to large heated grill pan or skillet. saute peppers, onion, green chili and half of the cilantro for 4-5 miuntes until veggies begin so soften.
Step 3

add half of the picante sauce to veggies and saute for about a minute. move to indirect heat side of the pan
Step 4

grill steak in pan for 3-4 miutes on each side or until desired doneness...add remaining picante sauce to pan.
Step 5

meanwhile deep fry potatoes at 350 degrees for 5 minutes or unti crispy and golden brown. remove drain and season. on a hot plate, add steak top with warm picante sauce and pepper/onion mixture. lay your taters next to your steak. ENJOY!
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