Cancun Steak and Potatoes

By Sherri Williams
@logansw

My hubby always says, there is nothing better than steak and potatoes. This is my lil' mexican twist on his favorite. I had to tone down the "hot" factor because he really can't tolerate the heat like I can. I say, spice it up and serve it up to your love ones. Cooking with Passion, sw:)

Rating:

★★★★★ 2 votes

Comments:

20 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/2 lb: top sirloin steak (steak of choice)
2 tsp: oregano, dried
2 tsp: cumin
2 tsp: course ground black pepper
2 tsp: granulated garlic
1 1/2 tsp: sea salt (to taste)
4 Tbsp: olive oil, extra virgin
1/2 c: picante sauce
1 small: red onion, sliced
1/2 c: bell peppers, sliced (color)
1 medium: green chili, sliced
1 1/2 Tbsp: cilantro, chopped & divided
1 1/2 c: parboiled potatoes, sliced
: cayenne pepper to taste (optinal)

How to Make Cancun Steak and Potatoes

Step-by-Step

1gather ingredients. marinate steak with ingredients 2-6 and 3 Tsbp of olive oil for at least 15 miuntes
2add remaining olive oil to large heated grill pan or skillet. saute peppers, onion, green chili and half of the cilantro for 4-5 miuntes until veggies begin so soften.
3add half of the picante sauce to veggies and saute for about a minute. move to indirect heat side of the pan
4grill steak in pan for 3-4 miutes on each side or until desired doneness...add remaining picante sauce to pan.
5meanwhile deep fry potatoes at 350 degrees for 5 minutes or unti crispy and golden brown. remove drain and season. on a hot plate, add steak top with warm picante sauce and pepper/onion mixture. lay your taters next to your steak. ENJOY!