Cancun Steak and Potatoes

Name: Cancun Steak and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 1/2 lb top sirloin steak (steak of choice); 2 tsp oregano, dried; 2 tsp cumin; 2 tsp course ground black pepper; 2 tsp granulated garlic; 1 1/2 tsp sea salt (to taste); 4 Tbsp olive oil, extra virgin; 1/2 c picante sauce; 1 small red onion, sliced; 1/2 c bell peppers, sliced (color); 1 medium green chili, sliced; 1 1/2 Tbsp cilantro, chopped & divided; 1 1/2 c parboiled potatoes, sliced; cayenne pepper to taste (optinal)

By Sherri Williams
@logansw

My hubby always says, there is nothing better than steak and potatoes. This is my lil' mexican twist on his favorite. I had to tone down the "hot" factor because he really can't tolerate the heat like I can. I say, spice it up and serve it up to your love ones. Cooking with Passion, sw:)

Rating:

★★★★★ 2 votes5

Comments:

20 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/2 lb

top sirloin steak (steak of choice)
2 tsp

oregano, dried
2 tsp

cumin
2 tsp

course ground black pepper
2 tsp

granulated garlic
1 1/2 tsp

sea salt (to taste)
4 Tbsp

olive oil, extra virgin
1/2 c

picante sauce
1 small

red onion, sliced
1/2 c

bell peppers, sliced (color)
1 medium

green chili, sliced
1 1/2 Tbsp

cilantro, chopped & divided
1 1/2 c

parboiled potatoes, sliced
·

cayenne pepper to taste (optinal)
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How to Make Cancun Steak and Potatoes

Step-by-Step

gather ingredients. marinate steak with ingredients 2-6 and 3 Tsbp of olive oil for at least 15 miuntes
add remaining olive oil to large heated grill pan or skillet. saute peppers, onion, green chili and half of the cilantro for 4-5 miuntes until veggies begin so soften.
add half of the picante sauce to veggies and saute for about a minute. move to indirect heat side of the pan
grill steak in pan for 3-4 miutes on each side or until desired doneness...add remaining picante sauce to pan.
meanwhile deep fry potatoes at 350 degrees for 5 minutes or unti crispy and golden brown. remove drain and season. on a hot plate, add steak top with warm picante sauce and pepper/onion mixture. lay your taters next to your steak. ENJOY!