Cancun Steak and Potatoes
By
Sherri Williams
@logansw
1
My hubby always says, there is nothing better than steak and potatoes. This is my lil' mexican twist on his favorite. I had to tone down the "hot" factor because he really can't tolerate the heat like I can. I say, spice it up and serve it up to your love ones. Cooking with Passion, sw:)
Ingredients
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1 1/2 lbtop sirloin steak (steak of choice)
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2 tsporegano, dried
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2 tspcumin
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2 tspcourse ground black pepper
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2 tspgranulated garlic
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1 1/2 tspsea salt (to taste)
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4 Tbspolive oil, extra virgin
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1/2 cpicante sauce
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1 smallred onion, sliced
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1/2 cbell peppers, sliced (color)
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1 mediumgreen chili, sliced
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1 1/2 Tbspcilantro, chopped & divided
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1 1/2 cparboiled potatoes, sliced
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·cayenne pepper to taste (optinal)
How to Make Cancun Steak and Potatoes
- gather ingredients. marinate steak with ingredients 2-6 and 3 Tsbp of olive oil for at least 15 miuntes
- add remaining olive oil to large heated grill pan or skillet. saute peppers, onion, green chili and half of the cilantro for 4-5 miuntes until veggies begin so soften.
- add half of the picante sauce to veggies and saute for about a minute. move to indirect heat side of the pan
- grill steak in pan for 3-4 miutes on each side or until desired doneness...add remaining picante sauce to pan.
- meanwhile deep fry potatoes at 350 degrees for 5 minutes or unti crispy and golden brown. remove drain and season. on a hot plate, add steak top with warm picante sauce and pepper/onion mixture. lay your taters next to your steak. ENJOY!
About Cancun Steak and Potatoes
Regional Style: Mexican
Other Tags: Quick & Easy For Kids
