canadian poutine

Recipe by
Beth Pierce
Ofallon, MO

This popular Quebec Canadian Poutine is delicious with extra-crispy fries, melted cheese curds, and beefy gravy. The result is pure magic, and one everyone should try. I like to make it on a big baking sheet or in a big ovenproof bowl to warm the cheese curds right before I ladle on the gravy.

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For canadian poutine

  • 8 oz
    white cheddar cheese curds, can sub mozzarella cheese cubes
  • FRIES
  • 4
    medium to large russet potatoes
  • vegetable oil
  • GRAVY
  • 1 1/2 c
    beef broth or beef stock
  • 1/2 c
    chicken broth or chicken stock
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 2 tsp
    Worcestershire sauce
  • 1/4 c
    cold water
  • 2 1/2 Tbsp
    corn starch
  • salt, to taste
  • freshly ground black pepper, to taste

How To Make canadian poutine

  • 1
    Wash and cut potatoes into 1/4-inch thick fries. Soak in a large bowl full of cold water for about 45 minutes. Dry very thoroughly and dry with paper towels.
  • 2
    Heat 1½-2 inches of vegetable oil in a Dutch Oven, heavy pot, or deep fryer to 325 degrees. Cook the fries for 5-7 minutes. Remove to paper towels to drain. Work in batches, so you don't crowd the fryer.
  • 3
    Heat the oil to 360 degrees F. Fry the potatoes again until they are golden brown and extra crispy. Remove to paper towels to drain and work in batches.
  • 4
    Meanwhile, add the beef broth, chicken broth, onion powder, garlic powder, and Worcestershire Sauce to a small saucepan over medium heat. Bring it to a low boil (just above a simmer), whisking frequently.
  • 5
    In a small bowl, whisk together the water and cornstarch. Whisk it into the broth mixture. Bring back to a low boil and cook until thickened. Salt and pepper to taste.
  • 6
    To assemble, sprinkle the cheese curds over the fries and pop them in a 450-degree oven for 3-4 minutes.
  • 7
    Spoon the hot gravy over the top. For best results, serve promptly.

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