campfire 'taters
My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!
prep time
40 Min
cook time
40 Min
method
Grill
yield
4 - 6
Ingredients
- 1 lg bag tater tots, frozen (thawed)
- 1 large onion, diced
- 1/4 of a - green pepper, diced into small pieces
- 1/4 of a - red pepper, diced into small pieces
- 6 cloves garlic, minced
- 1 1/2 sticks butter
- 8 slices bacon, cooked crisp & crumbled
- 3/4 cup cheddar cheese, shredded
- 1/2 cup parsley, minced
- 2 tablespoons worcestershire sauce
- - salt & pepper, to taste
How To Make campfire 'taters
-
Step 1Make tater tots according to directions on package (they should be crunchy). Cool slightly.
-
Step 2In a large bowl, combine tots, onion, peppers & garlic; mix well. -
Step 3Add mixture to a aluminum pan & pour butter over.
-
Step 4In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
-
Step 5Cover aluminum pan with aluminum foil.
-
Step 6Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Keyword:
#butter
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#cheese
Keyword:
#green
Keyword:
#sauce
Keyword:
#red
Keyword:
#tater
Keyword:
#tots
Keyword:
#pepper
Keyword:
#cheddar
Keyword:
#salt
Keyword:
#parsley
Keyword:
#campfire
Keyword:
#taters
Keyword:
#worcestershire
Keyword:
#bacon
Method:
Grill
Culture:
American
Ingredient:
Potatoes
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