Campfire 'Taters

Kimmi Knippel (Sweet_Memories)


My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!


☆☆☆☆☆ 0 votes

4 - 6
40 Min
40 Min


  • 1 lg bag(s)
    tater tots, frozen (thawed)
  • 1 large
    onion, diced
  • 1/4 of a
    green pepper, diced into small pieces
  • 1/4 of a
    red pepper, diced into small pieces
  • 6 clove
    garlic, minced
  • 1 1/2 stick
  • 8 slice
    bacon, cooked crisp & crumbled
  • 3/4 c
    cheddar cheese, shredded
  • 1/2 c
    parsley, minced
  • 2 Tbsp
    worcestershire sauce
  • ·
    salt & pepper, to taste

How to Make Campfire 'Taters


  1. Make tater tots according to directions on package (they should be crunchy). Cool slightly.
  2. In a large bowl, combine tots, onion, peppers & garlic; mix well.
  3. Add mixture to a aluminum pan & pour butter over.
  4. In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
  5. Cover aluminum pan with aluminum foil.
  6. Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.

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