campfire potatoes

Name: Campfire Potatoes
Ingredients: 5 - medium potatoes, peeled and sliced; 1 - medium onion, sliced; 6 tablespoon(s) butter; 1/3 cup(s) cheddar cheese, shredded; 2 tablespoon(s) fresh parsley, minced; 1 tablespoon(s) worcestershire sauce; - salt and pepper to taste; 1/3 cup(s) chicken broth

(1 RATING)

72 Pinches

Jo Voorhies

Toledo, OH

Updated on Aug 3, 2010

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Ingredients

5 - medium potatoes, peeled and sliced
1 - medium onion, sliced
6 tablespoons butter
1/3 cup cheddar cheese, shredded
2 tablespoons fresh parsley, minced
1 tablespoon worcestershire sauce
- salt and pepper to taste
1/3 cup chicken broth

How To Make campfire potatoes

Step 1

On a large piece of heavy-duty foil combine potatoes with butter.

Step 2

Combine the cheese, parsley, worcestershire sauce, salt and pepper; sprinkle over potatoes.
Step 3

Fold foil up around potatoes and add broth.
Step 4

Seal the edges of foil well.
Step 5

Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender.
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