Campfire Potatoes

1
Marsha Gardner

By
@mrdick1950

My grandchildren love Campfire Potatoes with Grilled Shrimp Skewers. I love that everything is on the grill and the clean up is so easy. I usually serve Grilled Garlic Mushrooms and Grilled Vegetable Kabobs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
45 Min

Ingredients

  • 6 large
    potatoes, peeled and thinly sliced
  • 1 large
    onion, thinly sliced
  • 1/2 c
    cheddar cheese, shredded
  • 2 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    worcestershire sauce
  • ·
    kosher salt and freshly ground black pepper
  • 1/3 c
    chicken broth
  • 6 slice
    bacon, cooked and crumbled (optional)

How to Make Campfire Potatoes

Step-by-Step

  1. Place the potatoes and onion on a large piece of heavy-duty foil (about 12"x 20"); dot with butter.
  2. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
  3. Fold foil up around potatoes and add broth and bacon pieces if using. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Printable Recipe Card

About Campfire Potatoes

Course/Dish: Potatoes
Collection: Campfire Cooking
Other Tag: For Kids



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