campfire potatoes

Name: Campfire Potatoes
Cook time: 45 min
Yield: 4
Ingredients: 6 large potatoes, peeled and thinly sliced; 1 large onion, thinly sliced; 1/2 cup(s) cheddar cheese, shredded; 2 tablespoon(s) fresh parsley, chopped; 1 tablespoon(s) worcestershire sauce; - kosher salt and freshly ground black pepper; 1/3 cup(s) chicken broth; 6 slice(s) bacon, cooked and crumbled (optional)

(1 RATING)

350 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 15, 2012

My grandchildren love Campfire Potatoes with Grilled Shrimp Skewers. I love that everything is on the grill and the clean up is so easy. I usually serve Grilled Garlic Mushrooms and Grilled Vegetable Kabobs.

Rate

prep time

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

6 large potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1/2 cup cheddar cheese, shredded
2 tablespoons fresh parsley, chopped
1 tablespoon worcestershire sauce
- kosher salt and freshly ground black pepper
1/3 cup chicken broth
6 slices bacon, cooked and crumbled (optional)

How To Make campfire potatoes

Step 1

Place the potatoes and onion on a large piece of heavy-duty foil (about 12"x 20"); dot with butter.

Step 2

Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
Step 3

Fold foil up around potatoes and add broth and bacon pieces if using. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
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