Place each sliced potato on a square of heavy duty foil. Sprinkle with salt, pepper, 1 tablespoon cheese. Toss to coat.
Dot with 1 tablespoon butter, sprinkle with 2 tablespoons bacon bits.
Seal foil, leaving a steam vent on top.
Grill over hot coals 30-45 minutes,
turning 2 or 3 times.
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