Real Recipes From Real Home Cooks ®

campfire chips / fries

(2 ratings)
Recipe by
J Noname
Sth Island

Easy method for cooking hot chips / fries on a camp fire. They turn out just like normal chips. Also works for other veges, pumpkin kumara etc or whole spuds.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 10 Min

Ingredients For campfire chips / fries

  • 1
    bag of frozen chips / fries
  • 3-500 ml
    cooking oil or dripping
  • 1
    tin foil disposable oven dish
  • salt

How To Make campfire chips / fries

  • 1
    Wait till fire dies down to embers. Open flames will cause oil to catch fire. Place disposable tinfoil oven dish on fire grate, add oil heat roughly 10 mins on decent bed of embers, Add chips cook as per normal as would in deep frier. Scoop out, drain, salt, serve.
  • 2
    Pumpkin n kumara cook faster, whole / chunks of spuds may take longer, once crispy on outside are usually cooked.
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