campfire chips / fries
(2 RATINGS)
Easy method for cooking hot chips / fries on a camp fire. They turn out just like normal chips. Also works for other veges, pumpkin kumara etc or whole spuds.
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prep time
10 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 - bag of frozen chips / fries
- 3-500 milliliters cooking oil or dripping
- 1 - tin foil disposable oven dish
- - salt
How To Make campfire chips / fries
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Step 1Wait till fire dies down to embers. Open flames will cause oil to catch fire. Place disposable tinfoil oven dish on fire grate, add oil heat roughly 10 mins on decent bed of embers, Add chips cook as per normal as would in deep frier. Scoop out, drain, salt, serve.
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Step 2Pumpkin n kumara cook faster, whole / chunks of spuds may take longer, once crispy on outside are usually cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#chips
Keyword:
#Fries
Keyword:
#camping
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