Cajun Sweet Potato Fries with Yogurt Dipping Sauce

Linda Griffith


I also belong to the Betty Crocker recipe club and this is one of the recipes that I received. I have made this and it is very good. My husband even liked it, which is unusual because he doesn't like sweet potatoes. The dip is an extra bonus that is good on regular fried as well.


★★★★★ 2 votes

20 Min
40 Min



  • 3 large
    sweet potatoes, about 3 lbs.
  • 2 tsp
    cajun seasoning
  • 1 tsp
    ground cumin

  • 2/3 c
    yoplait, fat free, plain yogurt
  • 1/4 c
    chili sauce
  • 1 tsp
    soy sauce

How to Make Cajun Sweet Potato Fries with Yogurt Dipping Sauce


  1. Heat oven to 425°F. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
    2 In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
    3 Bake 35 to 40 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients. Serve sauce with fries.

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About Cajun Sweet Potato Fries with Yogurt Dipping Sauce

Course/Dish: Potatoes

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